Four Recipes for the No.4 Field Skillet

There’s nothing quite like a bubbling, cheesy, flavor-packed dip to keep the crowd happy—whether you’re hosting a game day gathering or just treating yourself to a well-earned snack. The Field No.4 Skillet is the perfect tool for the job. At just 6 ¾ inches, it’s lightweight, smooth, and ideal for single-serving dishes or shareable appetizers that go straight from oven to table.

Note: You can always make these in a larger sized Field Skillet. 

• No.6 Field Skillet? Double the recipes
• No.8 Field Skillet? Triple or even quadruple the recipes

From gooey queso to creamy spinach artichoke, these four dips make the No.4 Skillet the real MVP of snack time.

Why the No.4 Skillet is Our Go-To Dip Pan

The Field No.4 Skillet isn’t just another pan—it’s the perfect cast iron for hot, shareable dips. Here’s why:

• Retains Heat – Keeps your dips warm long after they leave the oven.

• Ideal Size – Perfect for dip for a small group or for trying multiple kinds 

• Even Cooking – Prevents hot spots for a perfectly baked dip every time.

• Crispy Edges – Encourages slight caramelization on the sides for added texture.

• Seamless Serving – Take it straight from the oven to the table for a rustic, crowd-pleasing presentation.