Cast Iron-Baked Brie with Cranberry and Savory

Preheat the oven to 400 degrees.

In a small pot combine the cranberries, lady apple, cane sugar, mustard seed, peel and juice of 1 orange, sherry vinegar, and 2 sprigs of savory. Bring to a boil, and reduce to a simmer, until cranberries have burst, and the mixture has thickened. Remove the lady apple and the winter savory. Set aside and let cool.

Place the brie into a Field No.6 and bake for 15 minutes, or until the interior of the brie is gooey and warm. Top with the cranberry and mustard seed compote and garnish with a sprig of savory. Serve immediately with crostini.