Readymade:
- Za’atar
- Furikake
- Everything bagel mix
- Barbecue dry rub
- Ranch dressing dry mix
- Taco seasoning
Quick mix:
- Coconut curry (toasted coconut flakes + curry powder)
- Elote (chile powder + lime zest + cotija cheese)
- Hot honey butter (melted butter + honey + hot sauce)
- Dorito dust (nutritional yeast, garlic powder, onion powder, paprika, chile powder, salt)
Recipe: Dutch Oven Popcorn
Print RecipeIngredients
3 tablespoons grapeseed or vegetable oil
½ cup popcorn kernels
¼ cup melted butter, olive oil, or coconut oil
Kosher salt
Optional toppings: See above
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Instructions
Pour the grapeseed oil in a Field No.8 Dutch Oven and add 3 popcorn kernels. Place the oil over medium heat. When the first kernel pops, add the remaining popcorn, cover the pot, and lower the heat to medium low.
When the popcorn begins to pop, begin shaking the pan occasionally to knock any unpopped kernels to the bottom.
When the popping slows down to once every couple of seconds, turn off the heat and open the lid a crack to allow steam to escape. Wait a minute or so, then pour the popcorn into a large bowl. Drizzle with butter and gently toss to coat, then season to taste with salt and any other seasonings, and toss again.
