Recipe: Griddled Onion Sliders (White Manna Style)
Print RecipeIngredients
1½ pounds ground beef (as fatty as you can find)
1 tablespoon vegetable or grapeseed oil
Kosher salt
1 large onion, halved and thinly sliced
4 potato buns, split
4 slices American or cheddar cheese
Sliced pickles, for serving
Tools
Resources
The Field Method for Cast Iron Care
Instructions
Preheat a No.9 Field Griddle over medium heat for a few minutes. Meanwhile, form the beef into four loose balls.
Add the oil to the griddle, increase the heat to medium high, and heat the oil until it shimmers. Add the beef balls and use a heavy spatula to press them into flat patties about ½ inch thick. Generously season the tops of the patties with salt and cook until the bottoms are well browned, about 2 minutes.
Scatter the onions over the burgers and gently press the onions into the meat with a spatula. Carefully flip the burgers over so the onions are underneath. Season the top of the burgers with salt, then top with the cheese. Place the top buns over the cheese and cook until the burgers are done to your liking, 2 to 3 minutes for medium rare.
Transfer the burgers to the bottom buns and serve with sliced pickles.
Seasoning Rating: Best
Between the grapeseed oil, extra-fatty beef, and extra onions, a slider lunch will help kick-start the seasoning on your No.9 Griddle. The sliders should release pretty easily when it's time to flip, and any melted cheese or charred onion left behind will clean up easily.
After lunch, clean your griddle promptly and make sure to apply a dab of Field Seasoning Oil before you put the pan away.
Seasoning Ratings:
Best—These dishes are the best options for building resilient seasoning, and surefire choices for getting tricky pans back on track.
Better—The best way to keep your skillet in great shape is to cook frequently, and cast iron-friendly dishes like these are your bread and butter.
Safe—These recipes won't strip seasoning away from your pan, but won't really add any, either.
OK—Be sure to clean up promptly. Recipes with this rating might feature acidic ingredients which can affect seasoning if not washed soon after cooking.
