The Field Method
- Rinse your pan with warm water and use a brush to remove loose food. Soap is optional!
- Use a chain mail scrubber to lift any remaining bits and gently scuff the cooking surface and side walls.
- Heat your pan on the stovetop for a few minutes to dry it. If needed, wipe up any remaining moisture with a paper towel.
- Apply a small dab of seasoning oil and use a paper towel or rag to coat every surface evenly.
- Wipe away the excess to leave a dry, matte finish.
Cook with your skillet often. Every meal builds a base of resilient, naturally nonstick seasoning.
When something looks off
Most surface issues, like sticking, uneven seasoning or light rust, aren't defects. They're part of your skillet's journey, and a little care (and more cooking) is nearly always the cure.
Questions? Read the Care & Seasoning FAQ or email help@fieldcompany.com.