Recipe: Griddle Johnnycakes
Print RecipeIngredients
1 cup medium-ground cornmeal
1 cup all-purpose flour
1 teaspoon kosher salt
½ teaspoon baking powder
1 teaspoon sugar
1 cup whole milk (or whole buttermilk)
1 cup water
Butter or bacon fat, for cooking
Softened butter, for serving
Maple or sorghum syrup, for serving
Tools
Resources
The Field Method for Cast Iron Care
Instructions
In a large bowl, whisk together the cornmeal, flour, salt, baking powder, and sugar (if using).
In a small saucepan, bring the milk and water to a boil. Carefully pour into the cornmeal mixture and whisk until a thick, polenta-like batter forms.
Heat a No.9 Field Griddle or cast iron skillet over medium-low heat for a couple of minutes. Add about 3 tablespoons butter or bacon fat. Form the batter into golfball-size rounds, then pat into disks. Add 4 or 5 Johnnycakes to the skillet and press flat with a spatula. Cook cakes until golden brown on the bottom, 2 to 3 minutes, then flip and cook until golden brown on the other side, 2 to 3 minutes longer. Transfer to a platter and keep warm.
Repeat with the remaining batter, adding more butter or bacon fat as needed between batches. Serve hot with butter and syrup.
Seasoning Rating: Better
Cooking any sort of griddle cake over low-moderate heat is great for your skillet. The butter and bacon fat used in this recipe won't build up seasoning on their own, but they will ensure that your johnnycakes glide around the griddle without sticking. And, using the whole cooking surface to cook batches of cakes will help seasoning develop evenly.
After breakfast, clean your griddle promptly and make sure to apply a dab of Field Seasoning Oil before you put the pan away.
Seasoning Ratings:
Best—These dishes are the best options for building resilient seasoning, and surefire choices for getting tricky pans back on track.
Better—The best way to keep your skillet in great shape is to cook frequently, and cast iron-friendly dishes like these are your bread and butter.
Safe—These recipes won't strip seasoning away from your pan, but won't really add any, either.
OK—Be sure to clean up promptly. Recipes with this rating might feature acidic ingredients which can affect seasoning if not washed soon after cooking.
