The Holiday Celebration Set
Just in time for the season of gathering, this set offers our biggest savings on our classic No.8 Skillet paired with our largest No.12 Skillet.
- Made in the USA
- No synthetic coatings
- Induction compatible
Details
From weekend pancakes to roast chicken and skillet cornbread, these two pans are made for everyday meals and a few extra places at the table.
Our classic No.8 Skillet pairs with our largest No.12, giving you room to cook the main and the sides—or a little more of whatever everyone loves. A Leather Handle Cover and Cast Iron Care Kit round out the set for years of good cooking.
What sets our cast iron apart:
- Lighter & smoother like vintage cast iron
-
Zero chemical coatings of any kind
- Forms a naturally nonstick seasoning from your cooking oils
- Made in America with meticulous attention to detail
- 45-day trial to try it in your own kitchen
Set includes:
What's included
- No.8 Cast Iron Skillet
- No.12 Cast Iron Skillet
- Leather Handle Cover
- Natural Fiber Cleaning Brush
- Chain Mail Scrubber
- Cast Iron Seasoning Oil
Dimensions
Here's how the No.8 Field Skillet measures up:
- 10 ¼" top diameter
- 8 ¾" cooking surface
- 4.3 lb total weight
Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)
Origin & Materials
Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
PFOA and PFTE Free. A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with several coats of grapeseed oil, so it’s ready to cook right away.
Your new everyday pans—meticulously designed smoother, lighter cast iron skillets reminiscent of the best vintage American cast iron.
Natural Fiber Brush
Wash cast iron cookware with warm water, using the Natural Fiber Brush to remove loose food residue.
Soap up if you want to! Your cast iron can handle it.
Chain Mail Scrubber
Use the stainless steel Chain Mail Scrubber to get rid of stubborn food residue.
Even if your skillet is relatively clean, we recommend gently scuffing the surface and side walls of your skillet, preparing it to accept new and stronger seasoning.
Field Seasoning Oil
Dry your cast iron, then apply a thin coat of Seasoning Oil to all surfaces—including the side walls and bottom.
Even a thin coating will help ensure that you're building new, resilient seasoning every time you heat your skillet. Cook often, and apply after every use!
"Field Company makes some of, if not the best, overall cast-iron skillets on the market"
"The Best Cast-Iron Skillets for a Lifetime of Searing, Frying, and Roasting"
"This pan is beautiful."
"A modern classic, designed to be lighter, smoother, and easier to handle than your average cast iron"
"Field Company makes lightweight, beautifully smooth cast iron pans...the No. 8 pan has been a winner in our review for years."
Own Less.
Love it more.
A well-seasoned cast iron skillet is the only pan you need in your kitchen. Cast iron’s heat retention and knack for developing a natural non-stick surface benefits nearly every kind of cooking.
Frequently
Asked Questions
Vintage cast iron pans, the type prized for their smooth nonstick surfaces, used to be finished by hand. Today, most manufacturers produce rough, pebbly skillets to save cost. That's not all bad—it just takes longer to build a shiny and truly nonstick seasoning.
Field Skillets use a machining process modeled on the best of vintage cookware, precisely dialed in to be as smooth as possible while leaving just a touch of texture on the cooking surface to hold a great seasoning.
Yes! We deliver a pan that is ready to cook out of the box with a great cooking experience. Our naturally non-stick cooking surface comes from several coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.
Like all cast iron pans, you will see the non-stick properties increase even more over time as you follow the tried and true seasoning rule: Just Keep Cooking!
They do! We have a clever feature on all Field Company skillets—a heat ring! This is one of our favorite features: it’s both a reference to cookware conventions in a bygone era, and a clever way to meet the performance challenges of contemporary kitchens.
Our heat ring is designed to make sure the Field Skillet remains balanced as it heats up on glass or ceramic flat cooktops. At just 0.04” of clearance, it won’t interfere with cooking performance or lose any power from electric or induction heat elements, particularly since induction is activated through magnetics and iron is a magnetic element.
Field Skillets aren’t as light as throwaway nonstick cookware, but neither are they unnecessarily heavy. We spent years studying our favorite vintage skillets to find the perfect balance between lightness while maintaining enough bottom thickness for high heat searing and even cooking.
Our research found the Goldilocks zone to be 4.3 to 4.5 lbs for a 10 inch skillet. Anything above this zone only makes your pan harder to maneuver without adding cooking performance and anything below makes the pan more susceptible to warping or breakage. This weight is most similar to a Griswold skillet, one of our favorite antiques.
- David S.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? InductionRated 5 out of 5 stars6 days agoLove this pan
I have had this pan for about four months now and it has become my go-to pan. I only use my stainless pans for acidic foods. I have seasoned it several times and it is becoming very nonstick. It just keeps getting better. I would get the no 10 but I had purchased a Lancaster already. The Field is definitely easier to season than the Lancaster. I think my next Field pan will be the no 8 deep skillet!
- Susan P.Verified BuyerReviewingLeather Handle Cover Cognac / StandardI recommend this productRated 5 out of 5 stars1 week agoLove this!
The leather handle cover is a must. It is good quality and is a great hand protectant when moving your hot pan.
- barry m.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? InductionRated 5 out of 5 stars1 week agosmooth looking and smooth cooking
love the 8
- James W.Verified BuyerReviewingLeather Handle Cover Cognac / StandardI recommend this productRated 5 out of 5 stars2 weeks agoMust Have
This leather handle cover is a must have accessory for your Field skillet. I like the look and feel of leather. More importantly, this thing works.
- Vicki P.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productRated 5 out of 5 stars3 weeks ago8” skillet
Love the skillet… don’t like the way bacon sticks in it though. Everything else cooks great. I’m wondering if it’s supposed to turn a little silver after it’s scrubbed.
Field Company2 weeks agoWe've got some great tips for bacon on our website: https://fieldcompany.com/blogs/journal/how-to-cook-bacon-in-a-cast-iron-skillet?_pos=7&_sid=863ccbbce&_ss=r And yes, some discoloration is totally normal as you're breaking in your skillet!
