The Daily Duo
Two pans. Every day.
- Made in the USA
- No synthetic coatings
- Induction compatible
Details
Morning eggs, a quick lunch, dinner for the family. The Daily Duo brings together two skillets that earn their place on your stove, plus the tools to care for them.
No.5 Chef Skillet—your morning regular. Shaped for eggs, just as handy for quick sautés, toasted spices, or a little something on the side.
No.10 Skillet—room for the rest of the day. A whole roast chicken, burgers for the family, or pancakes for a slow Saturday morning.
Care Kit—everything you need to keep both pans in perfect shape for life.
The way cast iron used to be made—lighter, smoother, naturally nonstick.
Made in America. No coatings, no chemicals. Yours forever.
What's included
- No.5 Cast Iron Chef Skillet
- No.10 Cast Iron Skillet
- Natural Fiber Cleaning Brush
- Chain Mail Scrubber
- Cast Iron Seasoning Oil
Seasoning
Cast iron has a natural nonstick surface through seasoning—polymers that build up from the oils you cook with. No PFOAs, no PFTEs, no engineered coatings. Your skillet arrives pre-seasoned with several coats of grapeseed oil, ready to go.
No oven seasoning required. Just cook on it and each time you'll add more seasoning, naturally!
Learn more about seasoning here.
How to Use
Field cast iron works on all stovetop burner types, including induction. Like all great tools, it gets better with time and use.
To keep your Field Skillet in top condition:
- Preheat on low for 5 minutes before cooking
- Clean according to our simple method
- Hand-wash only—never the dishwasher
- Towel dry and warm briefly on the stovetop to evaporate moisture. Never store wet.
Most importantly, cook often!
About Field
Field is our family name.
We started this company in 2016 with one question: why don't they make them like they used to? The answer came from studying vintage pans from the golden era of American cast iron—and then we built on what they got right.
Lighter, smoother, made from recycled American iron. We believe in owning fewer things and loving them more, so we make our cast iron exceptionally well, and we make it to last generations. That's been true since day one. It still is.
Your new everyday pans—meticulously designed smoother, lighter cast iron skillets reminiscent of the best vintage American cast iron.
Natural Fiber Brush
Wash cast iron cookware with warm water, using the Natural Fiber Brush to remove loose food residue.
Soap up if you want to! Your cast iron can handle it.
Chain Mail Scrubber
Use the stainless steel Chain Mail Scrubber to get rid of stubborn food residue.
Even if your skillet is relatively clean, we recommend gently scuffing the surface and side walls of your skillet, preparing it to accept new and stronger seasoning.
Field Seasoning Oil
Dry your cast iron, then apply a thin coat of Seasoning Oil to all surfaces—including the side walls and bottom.
Even a thin coating will help ensure that you're building new, resilient seasoning every time you heat your skillet. Cook often, and apply after every use!
"Field Company makes some of, if not the best, overall cast-iron skillets on the market"
"The Best Cast-Iron Skillets for a Lifetime of Searing, Frying, and Roasting"
"This pan is beautiful."
"A modern classic, designed to be lighter, smoother, and easier to handle than your average cast iron"
"Field Company makes lightweight, beautifully smooth cast iron pans...the No. 8 pan has been a winner in our review for years."
Own Less.
Love it more.
A well-seasoned cast iron skillet is the only pan you need in your kitchen. Cast iron’s heat retention and knack for developing a natural non-stick surface benefits nearly every kind of cooking.
Frequently
Asked Questions
Vintage cast iron pans, the type prized for their smooth nonstick surfaces, used to be finished by hand. Today, most manufacturers produce rough, pebbly skillets to save cost. That's not all bad—it just takes longer to build a shiny and truly nonstick seasoning.
Field Skillets use a machining process modeled on the best of vintage cookware, precisely dialed in to be as smooth as possible while leaving just a touch of texture on the cooking surface to hold a great seasoning.
Yes! We deliver a pan that is ready to cook out of the box with a great cooking experience. Our naturally non-stick cooking surface comes from several coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.
Like all cast iron pans, you will see the non-stick properties increase even more over time as you follow the tried and true seasoning rule: Just Keep Cooking!
They do! We have a clever feature on all Field Company skillets—a heat ring! This is one of our favorite features: it’s both a reference to cookware conventions in a bygone era, and a clever way to meet the performance challenges of contemporary kitchens.
Our heat ring is designed to make sure the Field Skillet remains balanced as it heats up on glass or ceramic flat cooktops. At just 0.04” of clearance, it won’t interfere with cooking performance or lose any power from electric or induction heat elements, particularly since induction is activated through magnetics and iron is a magnetic element.
Field Skillets aren’t as light as throwaway nonstick cookware, but neither are they unnecessarily heavy. We spent years studying our favorite vintage skillets to find the perfect balance between lightness while maintaining enough bottom thickness for high heat searing and even cooking.
Our research found the Goldilocks zone to be 4.3 to 4.5 lbs for a 10 inch skillet. Anything above this zone only makes your pan harder to maneuver without adding cooking performance and anything below makes the pan more susceptible to warping or breakage. This weight is most similar to a Griswold skillet, one of our favorite antiques.
- rodney a.Verified BuyerReviewingNo.5 Cast Iron Chef Skillet #5 - 7 1/2"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars3 days agogood form
No.5 has interesting form. upward sloped handle is perfect. rounded cooking surface is also excellent.
I'm practicing cooking two eggs. Two eggs fried are unique and different when cooked in the No.5, from how I most often fry. I have used a 9 inch carbon steel omelette pan for several years, and enjoy the 'space' in the pan when I do fry, scramble or omelette. I also fry eggs in a No.8 skillet, and I have a similar 'space' to do what I do with two eggs.
I have found the No.5 to be perfect for a single non-meat Grain burger, probably the best pan for it.
When I use the No.5 for eggs, I dream of a No.7 chef pan just like the No.5, just larger like my 9" omelette pan.
- Michael T.Verified BuyerReviewingNo.5 Cast Iron Chef Skillet #5 - 7 1/2"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars3 days agogreat skillet,
weight is just about right
- Susan P.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productRated 5 out of 5 stars6 days agoPerfect size
I love the size of this pan. It is perfect for so many meals. Glad I purchased it.
- Stephanie R.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars6 days agoSecond skillet
We already have a no. 8 Field but with the sale on the no. 10 set with the Dutch oven I decided to replace our 10” lodge. I already know the quality and benefits of this cast iron but I went with more Field products because of the weight. I recently purchased a no. 4 for my grandma to cook her eggs and she marvelled at the lightness of it. For me, pulling a 10” Chicago style pizza out of the oven that’s piping hot is difficult and having a lighter pan that still distributes the heat evenly and gives it a crust is so helpful! Not to mention the pan is much smoother better quality iron. Overall very pleased with my purchases.
- Todd M.Verified BuyerReviewingNo.5 Cast Iron Chef Skillet #5 - 7 1/2"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars1 week agoAwesome egg skillet
This is my 5th Field to go with #8, #10, #16, & Dutch oven. Was wanting an egg skillet cuz I’m now retired & by myself so I picked #5 up when it went on sale and love it. Works great for eggs, onions, made 1/2 batch corn bread recipe that I usually use the full recipe for on #8 when my kids come over & turned out great. The super light weight is a game changer for small dishes or a couple eggs.
