The Hosting Set
Host anything and cook everything with five skillets, a leather handle cover, two turners and a care kit. Our full range of lighter, smoother, American made cast iron.
- Made in the USA
- No synthetic coatings
- Induction compatible
Details
- No.4 Cast Iron Skillet (6 ¾ inches)
- No.6 Cast Iron Skillet (8 ⅜ inches)
- No.8 Cast Iron Skillet (10 ¼ inches)
- No.10 Cast Iron Skillet (11 ⅝ inches)
- No.12 Cast Iron Skillet (13 ⅜ inches)
- Leather Handle Cover
- Chef's Slotted Turner
- Mini Turner
- Cast Iron Care Kit (Natural Fiber Brush, Chain Mail Scrubber, Cast Iron Seasoning Oil)
What's included
- No.4 Cast Iron Skillet
- No.6 Cast Iron Skillet
- No.8 Cast Iron Skillet
- No.10 Cast Iron Skillet
- No.12 Cast Iron Skillet
- Leather Handle Cover
- Slotted Turner
- Mini Turner
- Natural Fiber Cleaning Brush
- Chain Mail Scrubber
- Cast Iron Seasoning Oil
The Field Story
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
Seasoning 101
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PTFEs—your skillet will arrive pre-seasoned with several coats of grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
How to Use
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
Field is Family: Our Story
- Lindsey H.Verified BuyerReviewingThe Starter Set No.8 #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars6 days agoThrilled
Who knew I’m be this pumped for my pan. Legit want to buy one for my whole family.
- Ronald W.Verified BuyerReviewingThe Starter Set No.8 #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric Glass, Grill/FireRated 5 out of 5 stars6 days agoExceeded expectations
Hot & black is how I like my frying pans. This little pan has exceeded my expectations. After sautéing green peppers, onions, and mushrooms in grapeseed oil several tims I just had to try some bacon and eggs. The eggs slid around and there was no stickage whatsoever. The pan gets used about five times a week on our glasstop stove, wood burning stove, or outside firepit. It has handled everything from bacon & eggs, quesadillas, steaks, hashbrowns, and beyond. I finally have a pan that I'm not cussing at after use. I will definitely be purchasing another one from Field soon.
- David S.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? InductionRated 5 out of 5 stars6 days agoLove this pan
I have had this pan for about four months now and it has become my go-to pan. I only use my stainless pans for acidic foods. I have seasoned it several times and it is becoming very nonstick. It just keeps getting better. I would get the no 10 but I had purchased a Lancaster already. The Field is definitely easier to season than the Lancaster. I think my next Field pan will be the no 8 deep skillet!
- Lora D.Verified BuyerReviewingNo.6 Cast Iron Skillet #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric CoilRated 5 out of 5 stars6 days agoField no 6
Great little skillet! Smooth as silk! I love it !
- Susan P.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productRated 5 out of 5 stars1 week agoPerfect size
I love the size of this pan. It is perfect for so many meals. Glad I purchased it.