No.8 Cast Iron Skillet Lid

A tight-fitting 10 ¼" cast iron lid turns your Field skillet into an all-purpose cast iron steaming, braising, and melting tool.

Vintage-style self-basting ridges on the lid underside collect moisture and ensure it drips evenly across the cooking surface, keeping stovetop and oven braises simmering smoothly.

The No.8 Cast Iron Lid is an exact match for the No.8 Field Skillet and No.8 Dutch Oven. Field sizing is based on vintage cast iron conventions, so our No.8 size means a 10 ¼" width, edge-to-edge.

Dimensions:

• 10 ¼" diameter
• 4 lbs
• 4 ½" height (closed, including skillet)

The No.8 lid and knob are both made from 100% cast iron, just like its base skillet.

We use seasoned cast iron because it's safe high-heat skillet cooking, durable, and will develop a patina in tandem with its matching skillet, through time and use.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.