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Regular price: $490
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The Field Skillet is your everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron.

100% nontoxic, no PFOAs or PTFEs
Forms a naturally non-stick seasoning from your cooking oils
Made in USA

Set includes:

The Field Skillet is your everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron.

100% nontoxic, no PFOAs or PTFEs
Forms a naturally non-stick seasoning from your cooking oils
Made in USA

Set includes:

The Field Story Seasoning 101 How to Use

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

The Field Story

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.

Seasoning 101

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

How to Use

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

Specifications	No. 4	No. 6	No. 8	No. 10	No. 12
Total Weight	1.86lb	3lb	4.5lb	6lb	8lb
Top Diameter	6 ¾"	8 ⅜"	10 ¼"	11 ⅝"	13 ⅜"
Cooking Surface	5 ¾"	7"	8 ¾"	9 ¾"	11 ½"
Wall Height	1 ⅜"	1 ⅝"	2"	2 ⅛"	2 ¼"
Total Length	11 ⅝"	14"	16 ⅛"	16 ⅛"	19 ½"

How is smoother cast iron different?

Vintage cast iron pans, the type prized for their smooth nonstick surfaces, used to be finished by hand. Today, most manufacturers produce rough, pebbly skillets to save cost. That's not all bad—it just takes longer to build a shiny and truly nonstick seasoning.

Field Skillets use a machining process modeled on the best of vintage cookware, precisely dialed in to be as smooth as possible while leaving just a touch of texture on the cooking surface to hold a great seasoning.

Does Field cast iron come pre-seasoned?

Yes! We deliver a pan that is ready to cook out of the box with a great cooking experience. Our naturally non-stick cooking surface comes from three coats of grapeseed oil preseasoning. No teflon, no dirty tricks.

Like all cast iron pans, you will see the non-stick properties increase even more over time as you follow the tried and true seasoning rule: Just Keep Cooking!

Do Field skillets work on induction & electric stoves?

They do! We have a clever feature on all Field Company skillets—a heat ring! This is one of our favorite features: it’s both a reference to cookware conventions in a bygone era, and a clever way to meet the performance challenges of contemporary kitchens.

Our heat ring is designed to make sure the Field Skillet remains balanced as it heats up on glass or ceramic flat cooktops. At just 0.04” of clearance, it won’t interfere with cooking performance or lose any power from electric or induction heat elements, particularly since induction is activated through magnetics and iron is a magnetic element.

Isn't cast iron supposed to be heavy?

Field Skillets aren’t as light as throwaway nonstick cookware, but neither are they unnecessarily heavy. We spent years studying our favorite vintage skillets to find the perfect balance between lightness while maintaining enough bottom thickness for high heat searing and even cooking.

Our research found the Goldilocks zone to be 4.3 to 4.5 lbs for a 10 inch skillet. Anything above this zone only makes your pan harder to maneuver without adding cooking performance and anything below makes the pan more susceptible to warping or breakage. This weight is most similar to a Griswold skillet, one of our favorite antiques.

Natural Fiber Brush

Wash cast iron cookware with warm water, using the Natural Fiber Brush to remove loose food residue.

Soap up if you want to! Your cast iron can handle it.

Chain Mail Scrubber

Use the stainless steel Chain Mail Scrubber to get rid of stubborn food residue.

Even if your skillet is relatively clean, we recommend gently scuffing the surface and side walls of your skillet, preparing it to accept new and stronger seasoning.

Field Seasoning Oil

Dry your cast iron, then apply a thin coat of Seasoning Oil to all surfaces—including the side walls and bottom.

Even a thin coating will help ensure that you're building new, resilient seasoning every time you heat your skillet. Cook often, and apply after every use!

4.9

Rated 4.9 out of 5 stars

Based on 2,709 reviews

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Michael W.
Verified Buyer
Reviewing
Cast Iron Care Kit Cast Iron Care Kit
I recommend this product
Rated 5 out of 5 stars
1 week ago
My review of your products
I love all of your products. They perform exactly as advertised. I like that I'm using natural products as opposed to synthetic. I have purchased a pan, 2 spatulas and the care kit. I am very pleased.
Was this helpful?
Linda C.
Verified Buyer
Reviewing
Cast Iron Care Kit Cast Iron Care Kit
I recommend this product
Rated 5 out of 5 stars
1 week ago
All you need.
This has everything you need to keep your cast iron in the best condition. Wash with the brush, then chain mail, then season your skillet.
Was this helpful?
Tina R.
Verified Buyer
Reviewing
No.8 Cast Iron Skillet #8 - 10 1/4"
I recommend this product
What type of stovetop do you primarily use with your cast iron?? Gas
Rated 5 out of 5 stars
2 weeks ago
No 8
Love this pan! Easy clean up.
Was this helpful?
Rick S.
Verified Buyer
Reviewing
No.8 Cast Iron Skillet #8 - 10 1/4"
I recommend this product
What type of stovetop do you primarily use with your cast iron?? Electric Glass
Rated 5 out of 5 stars
2 weeks ago
Great skillet
Exactly what I was hoping for!
Was this helpful?
Roger M.
Verified Buyer
Reviewing
No.10 Cast Iron Skillet #10 - 11 5/8"
I recommend this product
What type of stovetop do you primarily use with your cast iron?? Gas
Rated 5 out of 5 stars
1 month ago
Awesome!
I’ve used Lodge for years but never could get it as smooth as I wanted. This No. 10 skillet is silky smooth right out of the box. It is easy to clean and a pleasure to use. Look forward to adding to the collection.
Was this helpful?

Caring for Cast Iron

Troubleshooting

Cast Iron

Tools

Gifts

Founder's Favorites

How is smoother cast iron different?

Does Field cast iron come pre-seasoned?

Do Field skillets work on induction & electric stoves?

Isn't cast iron supposed to be heavy?

Natural Fiber Brush

Chain Mail Scrubber

Field Seasoning Oil

You May Also Like

Caring for Cast Iron

Troubleshooting

Cast Iron

Tools

Gifts

Founder's Favorites

How is smoother cast iron different?

Does Field cast iron come pre-seasoned?

Do Field skillets work on induction & electric stoves?

Isn't cast iron supposed to be heavy?

Natural Fiber Brush

Chain Mail Scrubber

Field Seasoning Oil

More About Cast Iron CareField Guides for everyday use

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More About Cast Iron Care
Field Guides for everyday use