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4.9
Rated 4.9 out of 5 stars
1,099 Reviews

No.8 Skillet & Lid Set

$285
$250
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

Orders containing this item will ship in 2-3 weeks

The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

Story Dimensions Materials Origin Care & Use

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Story

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

Dimensions

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)
Materials

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Origin

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Care & Use

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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1,099 reviews
  • cathy m.
    Verified Buyer
    No.8 Cast Iron Skillet
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    3 days ago
    Great skillet - love it

    Just used my skillet this morning with my homemade Tallow and fried eggs. It is a pleasure to use this skillet, I am somewhat new to using cast iron, but when I follow the instructions - high heat is where I used to go wrong...success at low heat up, giving it that minute or two makes the difference. After use applying the oil from you, is a perfect end to a perfect meal.

    Thank you so much

    Was this helpful?
  • Dale W.
    Verified Buyer
    No.8 Cast Iron Skillet
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    1 week ago
    No. 8 skillet

    I have looked at Field products for a while and I finally decided to take the next step. It is a decision so worth it. Love the skillet and you will too! There are less expensive cast iron products for sure, but a Field cast iron skillet is a once in a lifetime purchase…that is unless you need more Field products! You will not be disappointed!

    Was this helpful?
  • Stephen H.
    Verified Buyer
    No.8 Cast Iron Skillet
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 weeks ago
    Review

    Love it!

    Was this helpful?
  • shelley m.
    Verified Buyer
    No.8 Cast Iron Skillet
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 weeks ago
    Just as Described...

    Now I'm using this skillet for everything and on a daily basis. It's easy to clean and care for. Just as advertised, this was a smart purchase.

    Was this helpful?
  • Katarzyna S.
    Verified Buyer
    No.8 Cast Iron Skillet
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    1 month ago
    Smooth non stick

    I love this pan. I have had several cast iron & they are of the cheap variety. This has been smooth & non stick from the first fry. I cook everything on it & I love it more due to having an Induction stove I dont feel like I’m heaving a very heavy pan .

    Was this helpful?
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