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4.9
Rated 4.9 out of 5 stars
1,196 Reviews

No.8 Skillet & Lid Set

Regular price
$285
Sale price
$250
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The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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Rated 4.9 out of 5 stars
Based on 1,196 reviews
98%would recommend these products
Slide 1 selected
1,196 reviews
  • Pauline E.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    My 1st Field experience

    My review is of my current No8 skillet. I've intentionally tested it cooking on my professional gas range top, as well as for baking and roasting in the oven. The good news is it performed well in all uses! After many uses, it still looks new! Though I own lots of high quality cast iron skillets and griddles, I ordered a Field to trial a lighter weight version. As I age, I feel the heft of moving a filled skillet from stove top to oven more and more. I thought it was worth trialing a Field to see if it would perform as well as my beloved, many inherited, pans. I will definitely be investing in a few more from Field.

    I want to mention what I consider a great customer service encounter I had with Field. Unfortunately, my initial skillet turned out to have a flaw discovered during my initial use. I contacted the provided customer service dept.and viola, they emailed me a free shipping label for the return and promptly shipped a new skillet to me, which arrived in a couple of days of my contacting them. They could not have been nicer, made the return process simple and the replacement exceeds my expectations. What some might interpret as a negative, I saw as commitment to quality and customer satisfaction and they gained a loyal customer who will make more purchases for myself and to gift. In this day and age of only getting AI chat and slow responses that require arduous steps to correct, this was a such refreshing experience. Kudos to the team!

  • Kate U.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Love my pans!

    Bought my first Field pan from the kickstarter campaign 10 years ago. Only had to replace it cause it fell off my moving truck and disappeared. Had to replace them. I went with the 8 and 10 bundle and I love this combo!

  • Jason L.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Our New Go To Skillet

    Every meal, every day, we find ourselves using this skillet. It’s lighter and not only does the finish help provide nonstick properties, I think it also makes it easier to clean and maintain. I debated this purchase far too long.

  • Dennis G.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 4 out of 5 stars
    3 weeks ago
    No.8 Skillet

    It would be a solid 5 stars if it had a lip on it for pouring.

  • Bonnie C.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 month ago
    First field

    Absolutely love this pan! So much lighter than my other cast iron, making it a pleasure to cook.