Seasoning by cooking
The best way to achieve reliably non-stick seasoning is also the simplest: cook with your skillet as often as you can. Every time you heat oil or fat, you begin to add a thin, durable patch of seasoning to your pan. These thin layers expand and interlock, building on each other like coats of paint, and with time create a resilient, ultra-slick cooking surface.
We designed Field Seasoning Oil to keep this process on track: apply a dab after you clean your skillet, and next time you heat it up, the Seasoning Oil will go to work. Every time you cook, you’ll be adding to your skillet’s seasoning and improving its performance.
Now that your Field Skillet is ready for action, where to start? We recommend breaking in your skillet with a few seasoning-friendly meals. Start here, with 5 easy recipes to break in your cast iron cookware.
