30% Off Factory Seconds

30% OFF
Texture close-up of the stainless rings of the Field Chain Mail Scrubber
thumbnail thumbnail Texture close-up of the stainless rings of the Field Chain Mail Scrubber thumbnail

Chain Mail Scrubber, Factory Second

30% off, priced as marked. Final sale.

$20
$14
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

Factory Second Chain Mail Scrubbers are simply an older model with slightly larger rings than the current version we sell today.

Chain mail scrubbers are one of the best ways to clean a cast iron skillet — and they also help keep your seasoning strong.

What makes our special?

  • Branding takes a backseat—no hooks or hardware that could scratch your seasoning. 
  • Made in USA with high quality 304L stainless steel

Dimensions: 4" x 5"

Factory Second Chain Mail Scrubbers are simply an older model with slightly larger rings than the current version we sell today.

Chain mail scrubbers are one of the best ways to clean a cast iron skillet — and they also help keep your seasoning strong.

What makes our special?

  • Branding takes a backseat—no hooks or hardware that could scratch your seasoning. 
  • Made in USA with high quality 304L stainless steel

Dimensions: 4" x 5"

How to Use

  1. Rinse out pan and remove loose food with brush

  2. Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls

  3. Heat pan on stovetop to evaporate moisture

  4. If necessary, wipe up remaining moisture with a paper towel

  5. Apply a dab (about ¼ tsp) of Seasoning Oil. Use a paper towel or cloth rag to rub over all surfaces of the pan, inside and out

  6. Wipe away excess oil to leave a dry, matte finish

  7. More questions? Drop us a line at help@fieldcompany.com

The essential tools for everyday cast iron cleaning and maintenance.

Natural Fiber Brush

Wash cast iron cookware with warm water, using the Natural Fiber Brush to remove loose food residue.

Soap up if you want to! Your cast iron can handle it.

Chain Mail Scrubber

Use the stainless steel Chain Mail Scrubber to get rid of stubborn food residue.

Even if your skillet is relatively clean, we recommend gently scuffing the surface and side walls of your skillet, preparing it to accept new and stronger seasoning.

Field Seasoning Oil

Dry your cast iron, then apply a thin coat of Seasoning Oil to all surfaces—including the side walls and bottom.

Even a thin coating will help ensure that you're building new, resilient seasoning every time you heat your skillet. Cook often, and apply after every use!

More About Cast Iron Care
Field Guides for everyday use

Best Oils for Seasoning

Ditch the flaxseed, and forget about bacon grease: we dig in to the science behind our optimized Cast Iron Seasoning Oil.

READ MORE
Cleaning Cast Iron Cookware

Follow these simple steps to keep your cookware clean and promote naturally non-stick seasoning.

READ MORE

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Five Stars for the Care Kit

Hand holding the Field Skillet on a woven towel with a scrub brush, chainmail, and open tin of seasoning oil

★ ★ ★ ★ ★

I use the care kit every time I cook with Field cast iron. I have 3 pieces that I bought over a period of time. My first piece is now bullet proof!

- Linda W.