Field is Family: Our Story
- Daniel R.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars5 days agoExcellent skillet
The #8 skillet is a rather expensive item, but the quality makes it worthwhile. I have Wagner skillets and dutch oven inherited from my mother which are beautifully seasoned and cared for and I wanted to have a modern cast iron skillet to compare. The Field skillet was pre seasoned and after few uses became as non stick as you would wish for. I like that it’s lighter in weight and easier to wield around the stove top. Although it does not have pour spouts, the sloped sides allow for dripless pouring. I can slide a soft fried egg without a spatula right onto a plate. The factory finish is quite smooth and there are no rough edges anywhere on this skillet. Hope this helps
- Craig S.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 week agoAmazing cast iron!
Best item I've bought for the kitchen in years.
- Cindy T.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars3 weeks agoFirst Time Cast Iron User!
I’m really enjoying the experience of cooking with cast-iron. Cornbread is amazing in my number 8 skillet, eggs just slip right out, and one of my other favorites is the pan seared mushrooms with butter and thyme recipe on the website..
- Diana Y.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars3 weeks agogreat pan
perfect for two people for most skillet recipies
- Carie E.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars3 weeks agoNew favorite kitchen tool
Took a little to get used to the cooking and care - but well worth the effort. Love how the pan is lighter and smoother than traditional cast iron. I actually really enjoy cleaning and oiling it after use. You can literally see it seasoning each time - excited to have something so beautiful, useful and timeless in my kitchen for many years to come!