No.10 Skillet & Lid Set
No.10 Skillet & Lid Set
No.10 Skillet & Lid Set
No.10 Skillet & Lid Set
No.10 Skillet & Lid Set
No.10 Skillet & Lid Set thumbnail No.10 Skillet & Lid Set thumbnail No.10 Skillet & Lid Set thumbnail No.10 Skillet & Lid Set thumbnail No.10 Skillet & Lid Set thumbnail

Field Company

No.10 Skillet & Lid Set

4.9
Rated 4.9 out of 5 stars
1,007 Reviews
Regular price
$355
Sale price
$300

The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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Rated 4.9 out of 5 stars
Based on 1,007 reviews
98%would recommend these products
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1,007 reviews
  • Janet G.
    Verified Buyer
    No.10 Cast Iron Skillet, 11 ⅝ inches
    Reviewing
    No.10 Cast Iron Skillet, 11 ⅝ inches #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    2 days ago
    No 10 cast iron skillet

    I can not say enough how much I LOVE this skillet! I love the smoother service as I have had many other cast iron skillets but this is super smooth and great to use the metal spatula I also purchased. The starter kit with the stiff brush I use most times when washing. I never use soap, simply water. Then I dry the skillet by returning it to my induction stove top and put heat on the burner making sure all water is dried and apply the oil I also purchased with the skillet. Works like a charm. Very little sticking to the pan. This pan does use less heat than other my induction pans. Can’t rave enough. I have now splurged and bought the griddle. Goodbye teflon! Thanks.

  • Sean C.
    Verified Buyer
    No.10 Cast Iron Skillet, 11 ⅝ inches
    Reviewing
    No.10 Cast Iron Skillet, 11 ⅝ inches #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    Amazing Skillet - Best Brand Found

    Particularly impressed with the weight. The product is clearly high quality, and the ground finish of the interior is neat - easier to clean than other lower quality cast iron with the sand-finish pits, like Lodge.

    They cook like a dream, and I have no regrets after replacing my old Xtrema ceramics with these.

    Love that there is a good selection of sizes.

    One thing that would be major would be official glass lids for each size. I bought aftermarket glass lids for the old ceramics and they don't fit these at all. Not interested in cast iron lids, like to be able to see through to easily gauge the progress (including how telling a steamed up lid is), and also to be able to vent. I still use the glass lids, but they are all over-sized for these skillets. It's almost impossible to find aftermarket lids to fit different brands' skillets.

  • Nels B.
    Verified Buyer
    No.10 Cast Iron Skillet Lid
    Reviewing
    No.10 Cast Iron Skillet Lid
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 months ago
    It's perfect!

    The tight fit makes is so much better than wrapping in tin foil. We use this every day! Roasts in the oven are amazing!

  • Seth L.
    Verified Buyer
    No.10 Skillet & Lid Set
    Reviewing
    No.10 Skillet & Lid Set
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Awesome.

    We have cooked in cast iron daily for years. The Field No. 10 is easily the best skillet we have ever used. Within two weeks of daily use, it had developed a very even non-stick seasoning. SO much lighter even than other brands smaller skillets. It is a big investment but it is definitely worth it.

  • Tiffinie B.
    Verified Buyer
    No.10 Cast Iron Skillet, 11 ⅝ inches
    Reviewing
    No.10 Cast Iron Skillet, 11 ⅝ inches #10 - 11 5/8"
    I do not recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 1 out of 5 stars
    6 months ago
    Very disappointed

    I used it 1 time and the finish came off, now I have a very ugly pan with spots all over it and it looks like trash. It looks old and worn and I haven't used it more than 5 times. Very disappointed.

    Field Company
    6 months ago

    Hi Tiffanie,
    We're so sorry that your new pan is not meeting expectations. I do want to assure you that it is totally normal for your pan to look splotchy during the breaking in period. That's a sign that it's starting to develop seasoning through cooking (which is darker than our pre-seasoning due to the presence of carbon from your cooking).
    Here is an article with more detail on the breaking in process along with a photo that shows the progression of seasoning: https://fieldcompany.com/pages/how-to-break-in-field-cast-iron

    Please reach out to help@fieldcompany.com anytime if you have more questions, we want you to be successful with your new Field Skillet!

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