Introducing the No.8 Deep Skillet

Angled view of the No.6 Field Cast Iron Skillet topped with its matching lid
Overhead view of the No.6 Field Cast Iron Skillet Lid with shield-stamped center knob
Side profile of the cast iron lid seated on the No.6 Field Skillet
Underside of the No.6 Cast Iron Skillet Lid showing the Field Company and Made in USA stamps
Angled view of the No.6 Field Cast Iron Skillet topped with its matching lid thumbnail Overhead view of the No.6 Field Cast Iron Skillet Lid with shield-stamped center knob thumbnail Side profile of the cast iron lid seated on the No.6 Field Skillet thumbnail Underside of the No.6 Cast Iron Skillet Lid showing the Field Company and Made in USA stamps thumbnail
4.9
Rated 4.9 out of 5 stars
292 Reviews

No.6 Skillet & Lid Set

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The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Story Dimensions Materials Origin Care & Use

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.

Dimensions:

    No.6 Skillet:

    • 8 ⅜" top
    • 7" cooking surface
    • 3 lbs

    No.8 Lid:

    • 8 ⅜" diameter
    • 2 lb 13 oz
    • 3 ¾" height (closed, including skillet)

The No.6 Skillet, Lid, and knob—are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Story

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Dimensions

The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.

Dimensions:

    No.6 Skillet:

    • 8 ⅜" top
    • 7" cooking surface
    • 3 lbs

    No.8 Lid:

    • 8 ⅜" diameter
    • 2 lb 13 oz
    • 3 ¾" height (closed, including skillet)
Materials

The No.6 Skillet, Lid, and knob—are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Origin

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Care & Use

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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292 reviews
  • Christine M.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet Lid
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    16 hours ago
    Best Little Skillit

    Love this small size. I have Field in a larger size too which is great. But this little one for baked appetizers, sautéed side dish veggies or whatever for one or 2 people. Comes with a seasoned surface that just gets better. Smooth surface is much nicer than some other brands. I have 2 now I need one in between!

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  • Michael C.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Coil
    Rated 5 out of 5 stars
    1 month ago
    Love this skillet that never sticks

    Whenever I prepared and seasoned this skillet as the instructions stated, it has never caused food to stick! I like it so much I ordered a second one - a number 8.

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  • Sherry L.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Coil
    Rated 5 out of 5 stars
    1 month ago
    Beauty and Function at Work

    Love this skillet. It gets a real workout in my kitchen particularly where eggs are concerned , e.g., omelets, scrambled and fried, especially when cooking for more than one person. I season my skillet after every use whether I need to or not and it never ever sticks. Highly recommend. It’s a real delight.

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  • Andrea C.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 months ago
    Love!

    My 6 in Field skillet not only makes great eggs, but it makes a perfect pone of cornbread! I love how it never sticks!

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  • Cale F.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    3 months ago
    Quality new skillet

    I had to replace a vintage Griswold No. 6 that had too much wobble to work efficiently on an induction stove top. My family and I have used the Field No.6 two to three times a day, and several months in I have no complaints. It's the perfect size for 2-4 eggs in the morning, heats evenly, cleans easily, and weighs within a half ounce of my old Griswold. The balance is great, and the lip is perfect for cracking eggs.

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