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Founder's Favorites: three Field Skillets with leather handle cover, slotted turner, and cast iron care items
Underside of the No.6 Cast Iron Skillet showing the Field Company and Made in USA stamps
Underside of the No.8 Cast Iron Skillet showing the Field Company and Made in USA stamps
Underside of the No.12 Cast Iron Skillet showing the Field Company and Made in USA stamps
Close-up of the Field Skillet handle and hanging hole
Close-up of the Field Skillet rim and smooth machined cooking surface
Field cast iron care tools: beech pot brush, open seasoning oil tin, and chain mail scrubber on white
Founder's Favorites: three Field Skillets with leather handle cover, slotted turner, and cast iron care items thumbnail Underside of the No.6 Cast Iron Skillet showing the Field Company and Made in USA stamps thumbnail Underside of the No.8 Cast Iron Skillet showing the Field Company and Made in USA stamps thumbnail Underside of the No.12 Cast Iron Skillet showing the Field Company and Made in USA stamps thumbnail Close-up of the Field Skillet handle and hanging hole thumbnail Close-up of the Field Skillet rim and smooth machined cooking surface thumbnail Field cast iron care tools: beech pot brush, open seasoning oil tin, and chain mail scrubber on white thumbnail
4.9
Rated 4.9 out of 5 stars
2,464 Reviews

Founder's Favorites

The only three pans you need to cook just about anything.

$675
$540
Handle Cover Color
  • Cherry
  • Brown
  • Black
  • Cognac
Turner Dexterity
  • Right-Handed
  • Left-Handed
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

The No.8 is the classic, perfectly sized for everyday meals and even cakes or pies. The No.12 gives you room to cook big, ideal for roasting vegetables or feeding a crowd. And the No.6 is the little pan you’ll use constantly for eggs, toasting nuts, or small desserts.

Set includes:

The No.8 is the classic, perfectly sized for everyday meals and even cakes or pies. The No.12 gives you room to cook big, ideal for roasting vegetables or feeding a crowd. And the No.6 is the little pan you’ll use constantly for eggs, toasting nuts, or small desserts.

Set includes:

The Field Story Seasoning 101 How to Use

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

The Field Story

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

Seasoning 101

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

How to Use

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

"Field Company makes lightweight, beautifully smooth cast iron pans...the No. 8 pan has been a winner in our review for years."

Serious Eats

"Field Company makes some of, if not the best, overall cast-iron skillets on the market"

Gear Patrol

"The Best Cast-Iron Skillets for a Lifetime of Searing, Frying, and Roasting"

Bon Appetit

"This pan is beautiful."

Food & Wine logo

"A modern classic, designed to be lighter, smoother, and easier to handle than your average cast iron"

New York Post logo

Starter Sets

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Overhead view of the Field egg pan with leather handle cover holding a scrub brush, chain mail, and seasoning oil tinSide profile of the No.5 Field Cast Iron Chef Skillet showing its flared sides and long handle
354 Reviews

The Egg Pan Starter Set

$206.00 $185.00
Natural fiber brush, chain mail scrubber, and open tin of Field Company Cast Iron Seasoning Oil inside a cast iron skilletPerson spoons pan juices over a ribeye steak searing in a Field Cast Iron Skillet on an outdoor grill
1.3k Reviews

The Starter Set No.10

$267.00 $245.00
Overhead of the No.12 Field Cast Iron Skillet with scrub brush, seasoning oil, and chain mail from the Starter SetUnderside of the No.12 Cast Iron Skillet showing the Field Company and Made in USA stamps
284 Reviews

The Starter Set No.12

$317.00 $290.00
Overhead of The Minis: mini turner resting inside a small Field Skillet with red leather handle coverUnderside of the No.4 Cast Iron Skillet showing the Field Company and Made in USA stamps
178 Reviews

The Minis

$158.00 $145.00
Overhead of the Long Griddle Starter Set: Field Long Griddle with griddle turner, pot brush, chain mail, and seasoning oilAngled view of the Field Long Cast Iron Griddle, low rim and loop handles
333 Reviews

Long Griddle Starter Set

$406.00 $350.00
Angled view of the Chef's Starter Set No.6: lidded Field Skillet, mini turner, and cast iron care toolsGrilled cheese frying in the No.6 Field Cast Iron Skillet, slotted turner and plated halves alongside
559 Reviews

Chef's Starter Set No.6

$316.00 $285.00
Overhead of the Chef's Starter Set No.8: Field Skillet with lid, slotted turner, red handle cover, and care toolsCrispy roasted brussels sprouts in the Field Skillet, its cast iron lid resting ajar
2k Reviews

Chef's Starter Set No.8

$395.00 $325.00
Overhead of the Chef's Starter Set No.10: Field Skillet with lid, slotted turner, leather handle cover, and care toolsOverhead view of the No.10 Field Cast Iron Skillet with helper handle at top
2k Reviews

Chef's Starter Set No.10

$465.00 $385.00

Own Less.
Love it More.

A well-seasoned cast iron skillet is the only pan you need in your kitchen. Cast iron’s heat retention and knack for developing a natural non-stick surface benefits nearly every kind of cooking.

The Field Difference

Overhead of the Field Skillet on a white background, helper handle at top
1

Smoother

Polished the way cast iron was made a century ago, before mass production cut corners.

Side profile of the Field Skillet on a white background
2

Lighter

Thinner walls and a refined profile make it significantly lighter than most cast iron.

Underside of the No.8 Cast Iron Skillet showing the Field Company and Made in USA stamps
3

Non-toxic

No synthetic coatings. Just USA iron and organic oil — nothing that can flake or chip.

Angled close-up of the Field Skillet rim showing its machined-smooth cooking surface
4

Pre-seasoned

Multiple layers of organic oil applied by hand, so you're cooking from day one.

Angled close-up of the Field Skillet with its handle and hanging hole in the foreground
5

Balanced

Shaped to fit naturally in your hand, with a longer profile that balances the weight of the pan.

Find Your Perfect Size

From single servings to family feasts, each Field skillet is designed for specific uses.

No.4 Cast Iron Skillet No.4 Cast Iron Skillet with food

No.4

Diameter: 6¾"
Cooking Area: 5¼"
Weight: 1.8 lbs

1 serving
Solo Cooking
Fried eggs
No.5 Cast Iron Skillet No.5 Cast Iron Skillet with food

No.5

Diameter: 7¼"
Cooking Area: 4¾"
Weight: 2.2 lbs

1-2 servings
Chef Skillet
Sides • Omelettes
No.6 Cast Iron Skillet No.6 Cast Iron Skillet with food

No.6

Diameter: 8⅜"
Cooking Area: 7"
Weight: 3 lbs

1-2 servings
Couples
Scrambled eggs
No.8 Cast Iron Skillet No.8 Cast Iron Skillet with food

No.8

Diameter: 10¼"
Cooking Area: 8¾"
Weight: 4.5 lbs

2-4 servings
Medium Family
3-4 Chicken breasts
No.10 Cast Iron Skillet No.10 Cast Iron Skillet with food

No.10

Diameter: 11⅝"
Cooking Area: 9¾"
Weight: 6 lbs

4-6 servings
Large Family
Whole roast chicken
No.12 Cast Iron Skillet No.12 Cast Iron Skillet with food

No.12

Diameter: 13⅜"
Cooking Area: 11½"
Weight: 8 lbs

6-8 servings
Entertaining
Deep dish pizza

Frequently Asked Questions

Most modern cast iron is heavy and rough—sold "as cast" to save on costs. Field skillets are machined smooth, modeled on the best vintage cookware—thinner walls, less weight, and a surface that builds great seasoning fast.

It's how cast iron used to be made, done even better.

Read Five Design Details of a Field Skillet

Like all Field skillets, it's made in the US with iron sourced from US vendors. A few coats of organic seasoning oil are baked into the surface so you can start using it as soon as you get it.

No chemical coatings, no PFAS of any kinda. Just iron and oil.

Every Field skillet comes ready to cook, pre-seasoned with several coats of organic oil. The nonstick surface only gets better the more you cook and will continue to develop from the oils you cook with.

Learn more about cast iron care.

Yes—all of our cast iron products work on induction. Cast iron is naturally magnetic, which is exactly what induction cooktops require (even if the bottom of the pan doesn't have full contact). You are also welcome to try the pan for 45 days with your own stove to make sure it's right for you.

During our years of testing we found traditional pour spouts just don’t work that well. They still drip.

So we removed them. Field's curved walls flare like a spoutless pitcher—liquid pours cleanly from anywhere around the rim. Uniform wall thickness throughout keeps weight down without sacrificing strength.

“We found it easy to pour hot grease over the edge without dripping” - Wirecutter

Read more

Field Skillets aren't as light as throwaway nonstick—but they're not unnecessarily heavy either. After years studying our favorite vintage pans, we found the sweet spot: 4.3–4.5 lbs for a 10-inch skillet. Light enough to maneuver. Thick enough for serious heat. Go above that range and you're just adding weight without adding performance. Go below and the pan becomes vulnerable to warping. It's the same weight as a Griswold—one of the finest skillets ever made. Not a coincidence.

Recipes

View All Recipes →
Cast Iron Shrimp Scampi

Cast Iron Shrimp Scampi
Cherry Pie Filling

Cherry Pie Filling
Marry Me Chicken

Marry Me Chicken
Pineapple Upside Down Cake

Pineapple Upside Down Cake
Cast Iron Shrimp Scampi

Cast Iron Shrimp Scampi
Cherry Pie Filling

Cherry Pie Filling
Marry Me Chicken

Marry Me Chicken
Pineapple Upside Down Cake

Pineapple Upside Down Cake

Top Tier Tools

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Field Cast Iron Tools Set laid out: two turners, scrub brush, chain mail, seasoning oil, and leather handle coverField leather handle covers in cognac, black, brown, and cherry, laid flat with color labels
863 Reviews

Cast Iron Tools Set

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Angled view of the Field Bench Scraper with cherry wood handle and stainless steel bladeHands scooping chopped dill with the Field Bench Scraper on an end-grain cutting board
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The Bench Scraper

$29.00
Field leather handle covers in cognac, black, brown, and cherry, laid flat with color labelsTan Field Leather Handle Cover with stitched tip fitted on the handle of the Field Skillet
401 Reviews

Leather Handle Cover

$29.00
Right-handed Field Slotted Turner with slotted stainless blade and riveted wood handle on a white backgroundHand flipping crispy potatoes in a cast iron pan outdoors with the Field Slotted Turner
217 Reviews

Slotted Turner

$29.00
Field Company Cast Iron Care Kit box above the wood scrub brush, chain mail scrubber, and seasoning oil tinOpen tin of Field Company Cast Iron Seasoning Oil with wood scrub brush and chain mail scrubber
260 Reviews

Cast Iron Care Kit

$52.00 $50.00
The Turner Duo: Field Griddle Turner and Mini Turner side by side with cherry wood handlesHand flips a sunny-side-up egg with the Field Griddle Turner beside bacon and bread on an outdoor griddle
65 Reviews

Turner Duo

$58.00 $53.00
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Griddle Turner

$29.00
Overhead view of the Field Mini Turner with stainless blade and riveted cherry wood handleAngled view of the Field Mini Turner with wide stainless blade and cherry wood handle
11 Reviews

Mini Turner

$29.00
4.9
Rated 4.9 out of 5 stars
Based on 2,464 reviews
98%would recommend these products
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2,464 reviews
  • Jose G.
    Verified Buyer
    Reviewing
    No.12 Cast Iron Skillet #12 - 13 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    Yesterday
    The Field 12

    My favourite Skillet for a Full English breakfast, 3lbs or more of roast potatoes and big cast iron pan pizzas.

    Would buy again.

    Was this helpful?
  • Tom R.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    3 days ago
    Skillet Review vs my Griswold

    Beautiful, beautiful industrial design. Very non-stick like my Griz. The handle gets surprisingly hotter, much hotter than my Griz, but I love it anyway. Bought 2.....one for my summer house and one for my primary res.

    Was this helpful?
  • Robert C.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    3 days ago
    Great skillet

    Cooked like a dream from the beginning. Keeps getting better.

    Was this helpful?
  • Ron O.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    2 weeks ago
    Awesome pan

    We use this skillet often and it has not been a disappointment.

    Was this helpful?
  • Ron O.
    Verified Buyer
    Reviewing
    Cast Iron Care Kit Cast Iron Care Kit
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Good to have

    When spending good money on a good product it’s always nice to have a way to keep it nice.

    Was this helpful?
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