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Rated 4.9 out of 5 stars

148 Reviews

The Minis

The set that sparks joy: meet our Minis

Regular price: $158
Sale price: $148

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Our smallest skillet, its matching leather handle cover, and our new mini turner create a perfectly balanced trio that's impossible not to love (and even harder not to gift).

Set includes:

Our smallest skillet, its matching leather handle cover, and our new mini turner create a perfectly balanced trio that's impossible not to love (and even harder not to gift).

Set includes:

The Field Story Seasoning 101 How to Use

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

The Field Story

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.

Seasoning 101

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

How to Use

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

Specifications	No. 4	No. 6	No. 8	No. 10	No. 12
Total Weight	1.86lb	3lb	4.5lb	6lb	8lb
Top Diameter	6 ¾"	8 ⅜"	10 ¼"	11 ⅝"	13 ⅜"
Cooking Surface	5 ¾"	7"	8 ¾"	9 ¾"	11 ½"
Wall Height	1 ⅜"	1 ⅝"	2"	2 ⅛"	2 ¼"
Total Length	11 ⅝"	14"	16 ⅛"	16 ⅛"	19 ½"

How is smoother cast iron different?

Vintage cast iron pans, the type prized for their smooth nonstick surfaces, used to be finished by hand. Today, most manufacturers produce rough, pebbly skillets to save cost. That's not all bad—it just takes longer to build a shiny and truly nonstick seasoning.

Field Skillets use a machining process modeled on the best of vintage cookware, precisely dialed in to be as smooth as possible while leaving just a touch of texture on the cooking surface to hold a great seasoning.

Does Field cast iron come pre-seasoned?

Yes! We deliver a pan that is ready to cook out of the box with a great cooking experience. Our naturally non-stick cooking surface comes from three coats of grapeseed oil preseasoning. No teflon, no dirty tricks.

Like all cast iron pans, you will see the non-stick properties increase even more over time as you follow the tried and true seasoning rule: Just Keep Cooking!

Do Field skillets work on induction & electric stoves?

They do! We have a clever feature on all Field Company skillets—a heat ring! This is one of our favorite features: it’s both a reference to cookware conventions in a bygone era, and a clever way to meet the performance challenges of contemporary kitchens.

Our heat ring is designed to make sure the Field Skillet remains balanced as it heats up on glass or ceramic flat cooktops. At just 0.04” of clearance, it won’t interfere with cooking performance or lose any power from electric or induction heat elements, particularly since induction is activated through magnetics and iron is a magnetic element.

Isn't cast iron supposed to be heavy?

Field Skillets aren’t as light as throwaway nonstick cookware, but neither are they unnecessarily heavy. We spent years studying our favorite vintage skillets to find the perfect balance between lightness while maintaining enough bottom thickness for high heat searing and even cooking.

Our research found the Goldilocks zone to be 4.3 to 4.5 lbs for a 10 inch skillet. Anything above this zone only makes your pan harder to maneuver without adding cooking performance and anything below makes the pan more susceptible to warping or breakage. This weight is most similar to a Griswold skillet, one of our favorite antiques.

Natural Fiber Brush

Wash cast iron cookware with warm water, using the Natural Fiber Brush to remove loose food residue.

Soap up if you want to! Your cast iron can handle it.

Chain Mail Scrubber

Use the stainless steel Chain Mail Scrubber to get rid of stubborn food residue.

Even if your skillet is relatively clean, we recommend gently scuffing the surface and side walls of your skillet, preparing it to accept new and stronger seasoning.

Field Seasoning Oil

Dry your cast iron, then apply a thin coat of Seasoning Oil to all surfaces—including the side walls and bottom.

Even a thin coating will help ensure that you're building new, resilient seasoning every time you heat your skillet. Cook often, and apply after every use!

4.9

Rated 4.9 out of 5 stars

Based on 148 reviews

99%would recommend these products

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Sarah C.
Verified Buyer
Reviewing
No.4 Cast Iron Skillet #4 - 6 3/4"
I recommend this product
Rated 5 out of 5 stars
15 hours ago
LOVE it
I was really tempted to buy the entire set as I’d like to move away from toxic pans. But I started with a small one. And it did not disappoint. They are well-made. The handle feels good in your hand and I’m overall very impressed. I would definitely buy it again and I look forward to buying the other sizes as well.
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Jean B.
Verified Buyer
Reviewing
No.4 Cast Iron Skillet #4 - 6 3/4"
I recommend this product
What type of stovetop do you primarily use with your cast iron?? Gas
Rated 5 out of 5 stars
3 months ago
Great personal serving size!
I wanted 4 of these to use for individual Dutch Baby servings. Very satisfied?
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Dean H.
Verified Buyer
Reviewing
No.4 Cast Iron Skillet #4 - 6 3/4"
I recommend this product
What type of stovetop do you primarily use with your cast iron?? Electric Glass
Rated 5 out of 5 stars
5 months ago
No 4 vs griswold chef
I bought the no 4 because I wanted an alternative to my Griswold chef skillet. The cooking area surfaces are roughly equivalent. The no 4 is considerably lighter and better made & sits flatter on the range but it is not as versatile as the chef design. It now lives on the stove-top along with my Field no 8, no 10, & the Griswold chef.
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Joe M.
Verified Buyer
Reviewing
No.4 Cast Iron Skillet #4 - 6 3/4"
I recommend this product
What type of stovetop do you primarily use with your cast iron?? Gas
Rated 5 out of 5 stars
1 year ago
FEILDS CAST IRON IS PHENOMENAL
First of all, I started using cast iron back in 2019 and let me tell you it was a lot of trial and error and I almost wanted to give up. Fields cast iron are the smoothest cast iron pans that I have ever come across. Here's the trick folks, once you learn how to properly season your pans you'll be amazed how well the pan cooks. Actually, the Fields pan is ready to start cooking as soon as you get it, but I'm just a little extra with doing my own seasoning an additional 2 times before I start cooking with it. Once that is completed, then the first few times that I begin to use it I always start off by cooking Dutch Babies or some might call it a German Pancake. Either way it really begins to season the pan nicely and for my experience the seasoning has been bulletproof. Thank you Fields for such an excellent pan, and I am definitely looking forward passing it down to my kids years from now.
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Robert R.
Verified Buyer
Reviewing
No.4 Leather Handle Cover Black
I recommend this product
Rated 5 out of 5 stars
1 year ago
This is a great handle for the number 4 cast iron pan.
This is a great handle for the number 4 cast iron pan.
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Caring for Cast Iron

Troubleshooting

Cast Iron

Tools

Gifts

The Minis

How is smoother cast iron different?

Does Field cast iron come pre-seasoned?

Do Field skillets work on induction & electric stoves?

Isn't cast iron supposed to be heavy?

Natural Fiber Brush

Chain Mail Scrubber

Field Seasoning Oil

You May Also Like

Caring for Cast Iron

Troubleshooting

Cast Iron

Tools

Gifts

The Minis

How is smoother cast iron different?

Does Field cast iron come pre-seasoned?

Do Field skillets work on induction & electric stoves?

Isn't cast iron supposed to be heavy?

Natural Fiber Brush

Chain Mail Scrubber

Field Seasoning Oil

More About Cast Iron CareField Guides for everyday use

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Stay in touch.

More About Cast Iron Care
Field Guides for everyday use