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Cast iron lid resting slightly offset on the No.10 Field Skillet, angled view
Overhead view of the No.10 Field Cast Iron Skillet Lid with shield-stamped center knob
Side view of the No.10 Field Cast Iron Skillet covered with its matching lid
Two lidded Field cast iron skillets, the larger in front and a smaller one behind with its lid resting ajar
Underside of the No.10 Cast Iron Skillet Lid showing the Field Company and Made in USA stamps
Cast iron lid resting slightly offset on the No.10 Field Skillet, angled view thumbnail Overhead view of the No.10 Field Cast Iron Skillet Lid with shield-stamped center knob thumbnail Side view of the No.10 Field Cast Iron Skillet covered with its matching lid thumbnail Two lidded Field cast iron skillets, the larger in front and a smaller one behind with its lid resting ajar thumbnail Underside of the No.10 Cast Iron Skillet Lid showing the Field Company and Made in USA stamps thumbnail
4.9
Rated 4.9 out of 5 stars
1,097 Reviews

No.10 Skillet & Lid Set

$355
$300
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Story Dimensions Materials Origin Care & Use

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Story

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

Dimensions

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)
Materials

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Origin

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Care & Use

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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4.9
Rated 4.9 out of 5 stars
Based on 1,097 reviews
98%would recommend these products
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1,097 reviews
  • Ted J.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    5 days ago
    Kind of miss ……….

    Great skillets (my wife and I have 4). Took some initial getting used to after using only coated nonstick skillets but the very brief learning curve was worth it.

    About the “Kind of miss…….” title, I at first did kind of miss the occasional added bits of color and texture of the chips off the deteriorating coated skillets, but that too I’m quickly adapting to 🙄😁.

    Pictures are of this morning’s pancakes and condition of skillet afterwards.

    Was this helpful?
  • Audrey T.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    6 days ago
    Love how light it is!

    I had a heavier skillet previously (same size, but at least 2x heavier) and struggled to scrape the last bits of whatever out because it was a huge struggle lifting it with one hand and scooping with the other. That process was so annoying that I ended up using that older pan way less frequently even when it was the right tool for the job. This field skillet solved that problem and is a joy to cook with.

    Was this helpful?
  • Linda U.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    2 weeks ago
    Love how smooth and light weight they are!

    These pans are so much lighter the my other ones and we love how smooth they are so things aren't sticking like the other ones.

    Very happy with our purchases of the 10 and small egg pan!

    Was this helpful?
  • Susan T.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    1 month ago
    Love it!

    So pleased with my new pan! I even made a pie in it last week! The smooth surface is so much easier to cook with and no sticking either. I would highly recommend these pans to anyone and will probably add to my collection soon!

    Thanks for a great product!

    Was this helpful?
  • Rachel W.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 months ago
    Professional opinion

    I'm a Vegas line cook and have been researching to find a truly EXEMPLARY piece of cast iron cookware. This beyond exceed expectations and is in every way the perfect option for me. I've got it fully seasoned now and it's slidey eggs for days over here. Worth the price. Highly recommend this option.

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