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4.9
Rated 4.9 out of 5 stars
242 Reviews

No.6 Skillet & Lid Set

$235
$210
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Story Dimensions Materials Origin Care & Use

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.

Dimensions:

    No.6 Skillet:

    • 8 ⅜" top
    • 7" cooking surface
    • 3 lbs

    No.8 Lid:

    • 8 ⅜" diameter
    • 2 lb 13 oz
    • 3 ¾" height (closed, including skillet)

The No.6 Skillet, Lid, and knob—are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Story

The No.6 Field Skillet with its matching-size 8 ⅜" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Dimensions

The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.

Dimensions:

    No.6 Skillet:

    • 8 ⅜" top
    • 7" cooking surface
    • 3 lbs

    No.8 Lid:

    • 8 ⅜" diameter
    • 2 lb 13 oz
    • 3 ¾" height (closed, including skillet)
Materials

The No.6 Skillet, Lid, and knob—are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Origin

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Care & Use

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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4.9
Rated 4.9 out of 5 stars
Based on 242 reviews
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242 reviews
  • Bud B.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    6 days ago
    I’m a convert

    Summary - I’m a convert. Love cooking with Field cast iron. Following the directions and get a non-stick skillet that cooks like a dream.

    Detail.

    I’ve always wanted to use cast iron based on what people say about it. Some years ago I got that famous brand that has such a good price point. Immediately gave up using cast iron. It was so rough.

    Fast forward several years. Started seeing articles about refurbishing old good cast iron. Married a wonderful woman who knows vintage and antiques that helped me out. Got a 3b Wagner. Did a full sanding refinish. Was good but a lot of work.

    Saw an ad for Field. Looking into this brand found that it was made like the old iron cookware. Loved the history of the company and being made in the US was a huge plus.

    I followed all of the seasoning directions. And as Field says in their information the best thing is to just use it.

    Now I cook almost exclusively in my Field skillets. My stainless steel pan lives on because it has more taper to the sides for my omelettes. (Ended up getting a couple of sizes) They are so great on the stove top (We have a glass stovetop and it works well) and do great in the stove. Our frittatas are so much better now. We are taking our cooking with the help of Field and our CSA to levels we don’t know existed at home.

    They cost more but they are worth every penny and then some. Supporting a US company that has done the research and believes in quality is a bonus.

    Following the directions and how…

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  • Michael F.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    1 week ago
    Cooking with High Quality Cast Iron

    Great cast iron pan. Enjoy using it and clean up/maintenance is quick and easy. The quality of the cast iron pans produced by Field Co is excellent.

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  • norma s.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 month ago
    Love it!!

    I'm enjoying using my nre skillet it's exactly what I was looking for ;)

    Was this helpful?
  • Lucille E.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 month ago
    Great

    Great skillet.. very impressive.. cooks great

    Was this helpful?
  • Gary S.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    1 month ago
    Right out of the box

    What a great purchase…. This little pan is a kitchen giant!

    Passed the egg test right out of the box… This is my second Field pan and they both have become my “Go to” pans

    Was this helpful?